Bandits' Grill & Bar

Reviews about Bandits' Grill & Bar

• 2 / 5

  By Liz Allen
  Atmosphere pretty good, the food was disappointing. The "medium" New York strip steak was charcoaled on one side and distinctly well done in most places. The ribs were dry, the veg luke warm and the server presented the check (unprompted) before I had even finished my meal. 2 entrees & 2 beers came to close $90 which seemed very pricey for the quality needless to say it won't be high on my list for a repeat visit.
  January 31, 2017
• 4 / 5

  By Rhett Bolton
  Every time I'm in Park City, I try to make it to Bandits. During the off-season, they often times have buy one entrée get one entrée free which makes it an awesome deal. They were offering this promotion when I was there in late October. My wife absolutely loves their pulled pork nachos as her entrée rather than an appetizer. They are huge! So if you like nachos, they're definitely among the best.
  November 04, 2016
• 5 / 5

  By Kory Kersavage
  This is my go to restaurant when friends come into town to visit. I haven't had a dish of their's yet that isn't delicious. The design of the place is definitely reminiscent of Park City in the 80's and 90's as well. I recommend the prime rib sandwich.
  June 15, 2016