Bistro 412

Reviews about Bistro 412

• 2 / 5

  By Kevin Berrio
  Great service, awful food and prices. I did not have a good time when I came here. My chicken was overcooked and took them forever to bring the dish out. They were kind enough to not charge me for the dish that I could barely chew.
  March 04, 2017
• 2 / 5

  By Minam Choe
  This occasion: fantastic food, poor service.
  
  When spending at or over $100 on dinner for two, one expects a certain level of service–this is common sense.
  
  Two-stars are given solely because the food in and of itself was completely without fault. Three stars were lost because of our waitress.
  
  Waitress spent ~15min at a table of male guests conversing about everything under the sun–would she would pick a spouse based on their owning a swimming pool or wine cellar, the guests' thoughts on picking up girls at bars, and I would go so far as to say outright flirtation–all while my date and I were waiting for her to swing back around to order our dessert.
  
  What she did was disregard her job, and completely act as an individual, not a part of a machine. Being that she was one of at most two individuals waiting tables upstairs, she should have known better and been able to maintain professionalism, cutting away from superfluous conversation and avoiding the neglect of her other tables.
  
  I admit that I enjoy conversing and interacting with restaurant staff, they have a hard job and should be praised. I wanted to express my appreciation to the chef for his preparation of the meal, but when she swung by to ask how the meal was, she walked away Before I could answer her.
  
  If it were not for the fact that my date specifically asked me to refrain from telling the waitress how disappointed I was with her performance, I would have said something to her then and there. Moreover, had I been under any other circumstance, there would have been absolutely no tip left for her; however, I realized that to leave with an empty tip would reflect poorly on us, as we have visited this restaurant before and plan to continue making the drive from Provo, a tip for her subpar service would go miles.
  
  I will never set foot into this place again without a reservation, and advise those reading this to do the same. I hope that a reservation receives far greater customer service.
  October 18, 2016
• 2 / 5

  By Seth Monk
  I did not know what to expect when I walked into this restaurant. However, I quickly learned what this establishment wanted its patrons to feel. If you are not a snob who wants to pay $$$ for very little food and didn't call ahead 2 days in advance to book a reservation, then you are not welcome here. The host was one if the rudest people I met in Utah. The only reason we stayed was because the bartender upstairs was bearable. They lost our order due to "printer problems", but at least made my drink free. Needless to say, I will not be returning to this restaurant in the future.
  September 21, 2016
• 5 / 5

  By Mark Stemler
  Fabuleux! A taste of Paris in the Heart Of Park City. I stopped in for lunch ordered the Croque Madame with pomme frites... Perfect!! The chef made his rounds from table to table. An absolutely charming atmosphere and experience.
  June 12, 2016